Raw Brown Sugar, exported by HSN Global Pvt Ltd, is a natural, minimally refined sugar that retains its molasses content, giving it a distinctive rich flavor and a moist texture. It is often used in baking, cooking, and as a sweetener in beverages. Raw brown sugar is considered a more natural alternative to refined white sugar, with some retaining more minerals like calcium, iron, and potassium due to the minimal processing. HSN Global Pvt Ltd specializes in sourcing and exporting high-quality Raw Brown Sugar to international markets, catering to the demand for natural and unrefined sugar products in the food and beverage industries.
Raw Brown Sugar
Specifications
ICUMSA: | 600 – 1200 (RBU, Attenuation Index Units Method # 4-1978) |
Polarization: | 96.00% Min (97.80 % to 99.2% ) |
Ash content: | 0.09% Max |
Colour: | Brown |
Form: | Crystal small |
Moisture: | 0.09% Max |
Solubility: | 90% Free Flowing |
Granulation: | Fine |
SO2: | 20 PPM |
Processing Type: | Refined |
ASH CONTENT: | 0.15% Maximum by Weight |
MOISTURE: | 0.15% Maximum by Weight |
SOLUBILITY: | 95% Dry & free flowing |
GRANULOMETRY: | 0.6 mm of regular square (medium size) |
RADIATION: | Within International acceptable limits |
SULPHUR DIOXIDE: | 60 mg / kg |
SMELL: | Free of any odor |
REDUCING SUGAR: | 0.05 % Maximum by Weight |
SO2 / kg: | 120 mg / kg |
SUBSTANCE: | Solid brown Crystal |
MAGNETIC PARTICLES: | 10 Mg / kg |
MAX AS: | 1 PPM |
MAX PS: | 2 PPM |
MAX CU: | 3 PPM |
HPN STAPH AUREUS: | NIL |
FREE FROM: | Mold, unnatural odors, chemicals, and insects |
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